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The Hirshon German Chicken Liver Paté – Hühnerleberpastete
THE FOOD DICTATOR18Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers (rinsed, dried and cut into similar-sized pieces)
- 1/2 cup dry sherry (TFD recommends Amontillado)
- 7 Tbsp. goose (duck or chicken fat, divided)
- 1 cup yellow onion (chopped)
- 1 tsp. minced garlic
- 1 tsp. kosher salt
- 1 1/4 tsp. black pepper (or ground white)
- 1 1/4 tsp. ground turmeric
- 1 1/4 tsp. ground nutmeg
- 2 Tbsp. brandy
- pink peppercorns (Some, for garnish, optional)
- thyme sprigs (Some, for garnish, optional)
- borage (optional)
- fresh thyme (optional)
- 1 egg (for garnish, optional)
- 1 egg (for garnish, optional)
- sea salt flakes (Some Maldon-style)
- rye bread (or melba toast crackers for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1090mg45% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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