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Ingredients
US|METRIC
4 SERVINGS
- 4 wagyu (American, club steaks, each 1 ½ inches-thick, strongly preferred or use non-Wagyu clubs, adequate or fillet mignon, acceptable)
- 2 Tbsp. oyster sauce
- freshly ground black pepper (to taste)
- 1 shucked oysters (baker’s dozen freshly, with their liquor - TFD recommends Bluepoint)
- 1/2 cup dry white wine
- 4 Tbsp. butter (softened - if you really want to gild the lily, use café de Paris butter as TFD does!)
- truffle (Very thin slices of fresh or jarred black winter, optional but recommended)
- 4 slices bacon
- ghee (clarified butter for cooking the steaks)
- demiglace (A bit of, for the sauce)
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