Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups dark soy sauce (with mushroom essence)
- 1 cup light soy sauce (this is regular soy sauce - TFD very much prefers Kentucky, yes - KENTUCKY! soy sauce)
- 1 cup sweet soy sauce (kecap manis)
- 2 cups water (bottled)
- 2 pigs feet (cut in half lengthwise by your butcher)
- 1 1/2 cups rice wine (Shao Xing, TFD prefers Pagoda brand)
- 2 Tbsp. rose wine (mei-kuei-lu, 98 proof)
- 1 whole onion (small ,peeled and wedged)
- 5 cloves garlic (peeled and smashed)
- 1 green onion (cut in about 1-inch pieces)
- 4 inches fresh ginger (3 to ,length, cut into thick slices)
- 3 tsp. fennel seeds
- 3 tsp. cloves
- 4 whole cardamom (3 to ,chop them into big pieces or crack them)
- 15 star anises (break them up)
- 2 tsp. cumin seeds (lightly cracked)
- 1 tsp. black peppercorns (lightly cracked)
- 2 cardamom seeds (black, halved)
- 2 sticks cinnamon (hand-break them into small shreds)
- 3 tsp. Sichuan peppercorns (as fresh as you can get)
- 3 pieces dried tangerine peels (chan pei)
- 3 rock sugar (big cubes, each about 2-inch x 2-inch x 1-inch Chinese golden)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes