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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
THE FOOD DICTATOR20Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 mL water (水, use the liquid from soaking dried mushrooms/dried shrimp/dried scallops)
- 20 mL Shaoxing wine (紹興酒 - preferably Huadiaojiu-style 花雕酒)
- 180 grams rice flour (在來米粉)
- 23 grams cornstarch
- 2 pieces sausage (Chinese lap cheong, diced 臘腸)
- bacon (Equal amount of lap yuk – Chinese cured – to the sausage, diced 腊肉 – if you can’y find lap yuk, use the best artisanal slab bacon you can find)
- 45 grams dried shrimp (top quality, soaked 蝦皮)
- 20 grams dried shiitake mushrooms (top quality with very cracked tops, soaked and diced 乾香菇)
- 20 grams chinese scallops (Dried, top quality, soaked and shredded by hand into threads 江瑤柱 - you can buy these in Chinese grocery stores or even better, from a Chinese herbalist store which usually has much better quality. If you can’t find them, omit if you have to - but do try and find them!)
- 15 mL vegetable oil
- 800 grams daikon (peeled and grated or cut into strips 白蘿蔔, 絲)
- 15 mL vegetable oil (植物油 - use only if needed, the fat from the Chinese bacon and sausage may be enough!)
- 50 mL water
- 10 grams sugar
- 4 grams salt
- 5 grams sugar
- 6 grams chicken base (雞粉 or use an equivalent amount of grated chicken bouillon cube)
- 1 g white pepper (powder 白胡椒粉)
- 12 mL sesame oil (香油 - TFD endorses Kadoya brand only!)
- 15 grams scallions (diced 蔥花)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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