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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ginger (” piece of, peeled, lightly smashed and cut into 3 slices, Jiāng)
- 2 cloves garlic (sliced thin, Dàsuàn)
- 4 bay leaves (Xiāng Yè)
- 2 star anise (Bājiǎo)
- 2 cinnamon sticks (Guìpí)
- 1 tsp. Sichuan peppercorns (Huājiāo)
- 1/3 cup dark soy sauce (Lǎo Chōu - 老抽)
- 1/2 cup light soy sauce (Shēng Chōu - 生抽)
- 1 cup Shaoxing wine
- 3/4 cup yellow rock sugar (crushed pieces of)
- 3 1/2 lb. pork belly (boneless, '5-flower’ cut, no skin, cut into 1″ wide pieces -, Wǔhuāròu)
- 3 Tbsp. baijiu
- whiskey
- 3/4 tsp. chicken stock powder (optional but strongly recommended)
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