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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. blue cheese (Stilton, room temperature)
- 8 oz. cream cheese (scallion, room temperature)
- 5 oz. sharp white cheddar (grated & @ room temperature)
- 3 oz. fiore sardo cheese (grated and @ room temperature)
- 3 tsp. vidalia (or Walla Walla onion juice)
- 1 1/2 tsp. garlic juice
- 1 Tbsp. bourbon (Woodford Reserve)
- 1 Tbsp. worcestershire sauce
- 4 strips bacon (cooked, cooled, and crumbled)
- 1/2 tsp. dark brown sugar
- 1 tsp. Tabasco
- 1 dash curry powder
- fresh parsley (chopped, mixed with finely chopped pecans or walnuts)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1360mg57% |
| Potassium360mg10% |
| Protein29g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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