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The Hirshon Cambodian Kampot Pepper Crab – ក្តាមម្រេចកំពត
THE FOOD DICTATOR11Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 blue crabs
- 1/4 cup vegetable oil (divided)
- 3.5 oz. green peppercorns (fresh)
- 3 oz. black peppercorns (crushed Kampot)
- 4 cloves garlic (chopped)
- 1/4 cup soy sauce
- 2 Tbsp. oyster sauce (top-quality, TFD prefers Lee Kum Kee)
- 1 Tbsp. palm sugar
- 2 tsp. fish sauce (Red Boat 40 brand)
- 2 scallions (chopped)
- cilantro (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium1460mg61% |
Potassium770mg22% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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