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The Hirshon Calabrian Spicy Vegetable Spread – Bomba Calabrese
THE FOOD DICTATOR23Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (small, trimmed, peeled, cut into chunks)
- kosher salt
- white vinegar
- 8 porcini mushrooms (fresh, quartered, or use an equivalent amount of your favorite type)
- 2 Tbsp. mushroom powder (porcini, optional TFD addition, not in typical recipe)
- 1 yellow onion (chopped)
- 1 1/2 cups olive oil (or more as needed, divided)
- 8 anchovies (Ortiz, rinsed, strongly preferred)
- 1 lb. hot peppers (jar Calabrian, drained and chopped)
- 1 lb. peppadew peppers (mild)
- 3/4 cup roasted red peppers (jarred, finely diced)
- 1 cup green olives (Castelvetrano, drained, pitted and finely diced)
- 1 cup artichoke hearts (jarred, drained and finely diced)
- 6 cloves garlic (minced)
- 1 tsp. fennel seeds (crushed)
- 1 tsp. dried oregano
- 1/4 cup capers (jarred, in vinegar, rinsed)
- 10 fresh basil leaves
- 1/3 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/3 cup Italian parsley (fresh flat leaf/, chopped)
- 1/4 cup fresh tarragon (optional but recommended)
- 4 Tbsp. sherry vinegar
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