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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carnaroli rice
- 4 cups whole milk (preferably organic and from Jersey cows)
- 1 1/2 cups heavy cream
- 3 1/2 cups sugar
- 1 1/2 tsp. mahlab (ground, ground cherry pit used in Greek and Levantine cooking)
- 1/2 tsp. ground cloves (freshly-)
- 1/2 tsp. cinnamon
- 1/2 tsp. ground nutmeg (freshly-)
- 1/2 tsp. mastic gum (freshly-ground, crystals, used in Greek and Levantine cooking)
- 1/2 tsp. ground cardamom (freshly-)
- 1/4 tsp. salt
- 1/2 cup heavy cream (lightly whipped)
- dried cherries (optional)
- candied almonds (optional)
- confit (of citron, optional)
- honey (optional)
- borage (flowers, optional)
- mint leaves (optional)
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