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The Hirshon Burmese Crispy Spring Onion Fritters – ကြော်နွေဦးပေါက်ကြက်သွန်နီ
THE FOOD DICTATOR19Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 spring onions (green part only, cut into 3 cm lengths)
- 1 onion (small, thinly sliced)
- 1 shallot (large, finely sliced)
- 1 1/2 tsp. paprika powder
- 1 tsp. salt
- 2 cms ginger (peeled, pounded)
- 3 garlic cloves (small, peeled, pounded)
- 5 Tbsp. rice flour
- 3 Tbsp. glutinous rice flour
- 1/2 tsp. baking powder
- 125 mL beer
- 500 mL peanut oil (for deep-frying)
- dipping sauce (Tamarind)
- 1/2 cup tamarind water (see Note)
- 1 tsp. sugar
- 1/2 tsp. ginger (pounded)
- 1/2 tsp. garlic (pounded)
- 1/2 tsp. dried chili flakes
- 1 tsp. coriander (sliced)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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