The Hirshon Brittany Cream of Mussel Soup - Billi Bi

THE FOOD DICTATOR
20Ingredients
65Minutes
1920Calories

Ingredients

US|METRIC
  • 1 quart heavy cream
  • 5 pounds mussels (cleaned black, preferably from Prince Edward Island)
  • 3 ounces sweet butter (divided)
  • 8 ounces leeks (white and light green part only, well-rinsed and chopped)
  • 5 ounces carrots (peeled, chopped)
  • 5 ounces celery root (peeled, cut into small pieces)
  • 5 ounces sweet onion (such as Maui or Walla Walla, chopped)
  • 4 ounces shallots (sliced into rings)
  • 750 milliliters dry white wine (TFD prefers Gewürztraminer)
  • 1 pinch cayenne pepper
  • 1 pinch Espelette pepper
  • seasoning (A large pinch of Yemenite Hawaij, TFD change - optional but strongly recommended)
  • sea salt
  • ground white pepper
  • 5 parsley
  • 8 black peppercorns
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 2 egg yolks
  • minced chives (for garnish)
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    NutritionView More

    1920Calories
    Sodium84% DV2020mg
    Fat212% DV138g
    Protein155% DV79g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories1920Calories from Fat1240
    % DAILY VALUE
    Total Fat138g212%
    Saturated Fat78g390%
    Trans Fat
    Cholesterol705mg235%
    Sodium2020mg84%
    Potassium2680mg77%
    Protein79g155%
    Calories from Fat1240
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A270%
    Vitamin C120%
    Calcium45%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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