The Hirshon Brittany Cream of Mussel Soup - Billi Bi Recipe | Yummly

The Hirshon Brittany Cream of Mussel Soup - Billi Bi

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20Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 quart heavy cream
  • 5 pounds mussels (cleaned black, preferably from Prince Edward Island)
  • 3 ounces sweet butter (divided)
  • 8 ounces leeks (white and light green part only, well-rinsed and chopped)
  • 5 ounces carrots (peeled, chopped)
  • 5 ounces celery root (peeled, cut into small pieces)
  • 5 ounces sweet onion (such as Maui or Walla Walla, chopped)
  • 4 ounces shallots (sliced into rings)
  • 750 milliliters dry white wine (TFD prefers Gewürztraminer)
  • 1 pinch cayenne pepper
  • 1 pinch Espelette pepper
  • seasoning (A large pinch of Yemenite Hawaij, TFD change - optional but strongly recommended)
  • sea salt
  • ground white pepper
  • 5 parsley
  • 8 black peppercorns
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 2 egg yolks
  • minced chives (for garnish, optional)
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