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Ingredients
US|METRIC
4 SERVINGS
- whole chicken (about 4 pounds, quartered and with wings removed and frozen for making into stock)
- 1/4 cup birch syrup (Maple Syrup works if you don’t have it You can order Alaskan Birch Syrup straight from the producer here.)
- 1/2 cup Dijon mustard (we prefer Edmond Fallon brand)
- rice wine vinegar (1 tablespoon)
- 6 sage leaves (Fresh, minced)
- 2 bay leaves
- sea salt flakes (Alaskan, or just use regular sea salt flakes or Kosher Salt)
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