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The Hirshon Akron Deep-Fried Sauerkraut Balls
THE FOOD DICTATOR19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. sweet Italian sausage (crumbled out of casing)
- 1/3 lb. virginia ham (minced)
- 1/3 lb. corned beef (minced)
- 1/4 cup finely chopped onion
- 14 oz. sauerkraut (squeezed dry and finely chopped)
- 1/2 tsp. yellow mustard (prepared)
- 1/4 tsp. garlic salt
- 1/8 tsp. ground black pepper
- 3/4 cup dry bread crumbs (divided)
- 1 1/2 Tbsp. thyme (minced)
- 1 1/2 Tbsp. dried oregano
- 1/2 tsp. summer savory (dried)
- 4 oz. cream cheese (softened)
- 2 Tbsp. parsley (minced)
- 1/4 cup flour (all-purpose)
- 1 egg (beaten)
- 1/4 cup milk
- 6 cups peanut oil (for deep-frying)
- cocktail sauce (or mustard for dipping)
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