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The Hebridean Baker’s chocolate oaty crumbles
THE PRESS AND JOURNAL10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 125 grams butter
- 80 grams brown sugar
- 2 tsp. golden syrup
- 100 grams oats
- 100 grams wholemeal flour (plain)
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. baking powder
- 1 pinch salt
- 100 grams dark chocolate
- 30 grams butter
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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