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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup red onion (thinly-sliced)
- 3/4 cup apple cider vinegar
- 1 cup farro (uncooked)
- 4 portobellos (medium)
- 4 cups kale (lacinto, de-stemmed and thinly sliced)
- 1 cup cherry tomatoes (quartered)
- 3 Tbsp. shallots (minced)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. white wine vinegar
- 1 Tbsp. tahini
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. sea salt
- black pepper (to taste)
- 1 Tbsp. soy sauce (or Bragg's Aminos)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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