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The Great Vegan Protein Book – Recipe and Giveaway
DIANNE'S VEGAN KITCHEN18Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sugar
- 3 Tbsp. seasoned rice vinegar
- 2 cloves garlic (minced)
- 1/2 tsp. onion powder
- 1/2 tsp. fine sea salt
- 1 Tbsp. sambal oelek (or to taste)
- 3 Tbsp. cold water (more if needed)
- 1 Tbsp. cornstarch
- 3 cups shredded cabbage
- 3 Tbsp. grated carrot
- 2 Tbsp. scallion (minced)
- 3 Tbsp. vegan mayonnaise
- 1/2 tsp. Dijon mustard
- 8 oz. seitan
- salt
- pepper
- nonstick cooking spray
- 4 flour tortillas (8-inch, or 20 cm soft)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium320mg9% |
| Protein47g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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