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Ingredients
US|METRIC
4 SERVINGS
- 24 chillies (Kashmiri)
- 1 inch ginger (Piece)
- 6 garlic (Flakes)
- 1/2 tsp. jeera
- 1/2 tsp. haldi (Powder)
- tamarind (A Small Ball of)
- vinegar (around 200ml)
- 2 prawns (Medium Sized Cups of)
- 4 onions (Medium, cut fine)
- 1/2 inch ginger (cut into Jullians)
- 6 garlic (Flakes of, cut fine)
- 2 green chillies
- 2 sprigs curry leaves
- 500 mL oil (depending on storage)
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