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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. bottom round (beef, or skirt steak)
- 1/2 lb. beef short ribs
- 2 tsp. salt (kosher variety)
- 1 tsp. grapeseed oil (per burger)
- black pepper (freshly ground for seasoning before cooking)
- hamburger buns (i like ciabatta)
- condiments (your choice)
- chips (fries, etc.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium900mg38% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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