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Ingredients
US|METRIC
4 SERVINGS
- 5 cups berries (chopped fresh fruit, apples, stone fruit, pears, rhubarb, etc)
- 1/2 lemon juiced
- 1/4 cup sugar (or to taste)
- 2 Tbsp. cornstarch (for very ripe fruit)
- 1/4 tsp. spice (baking, ex: cinnamon, ginger, cardamom, etc)
- 2 cups crumble topping (or crisp, your choice!)
- 6 Tbsp. unsalted butter
- 6 Tbsp. brown sugar
- 1/4 cup nut milk (pulp or seed milk pulp)
- 1/4 cup buckwheat flour
- 1/4 cup oat flour
- 1/4 cup brown rice flour
- 1/2 cup old-fashioned rolled oats
- 1/2 tsp. ground cinnamon
- 1 pinch fine sea salt
- 1 1/2 cups unsalted butter
- 1 cup muscovado sugar (or dark brown sugar)
- 1 cup sugar
- 2 3/4 cups all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. fine sea salt
- 1 cup quick oats
- 1 cup old-fashioned rolled oats
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium400mg17% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate247g82% |
| Dietary Fiber21g84% |
| Sugars113g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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