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The French Olive Flatbread You Need To Make
FOOD REPUBLIC8Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. fresh yeast
- 1 1/2 cups warm water (110-115°F)
- 4 cups flour (multi-grain, plus extra for rolling)
- 1 tsp. salt
- 4 Tbsp. olive oil
- 1/3 cup olives (good-quality, pitted and cut in half)
- 1 free range egg (beaten)
- coarse sea salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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