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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ziti (penne, or other thick tubular pasta)
- 6 cups sauce (homemade or high-quality store-bought red, such as Rao's)
- 12 oz. ricotta cheese (whole-milk homemade or high-quality, see note)
- 3 oz. Parmigiano Reggiano (finely grated, about 11⁄2 cups)
- 2 large eggs (beaten)
- 1 cup heavy cream
- 3 Tbsp. fresh parsley (minced)
- 3 Tbsp. fresh basil (minced)
- kosher salt
- freshly ground black pepper
- 1 lb. mozzarella cheese (whole-milk, cut into rough 1/4-inch cubes)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1700mg71% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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