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The Food Desert Project - Romesco Sauce
QUIPS, TRAVAILS AND BRAISED OXTAILS12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. onion flakes (freeze-dried)
- 1 tsp. onion powder
- 1 cup white wine (divided, 2 tablespoons white wine)
- 1 tsp. garlic (jarred)
- 1/4 cup EVOO (Extra Virgin Olive Oil)
- 1/3 cup almonds slivered (or flakes)
- 1 jar roasted red peppers
- 1/3 cup canned carrots (rinsed and drained)
- 2 tsp. paprika
- 1/4 tsp. chili flakes
- 1 tsp. wine vinegar
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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