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The Flakiest Apricot & Raspberry Crème Fraîche Scones
THE BRICK KITCHEN12Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams unsalted butter (frozen as a whole piece)
- 2 cups flour (284g)
- 1 Tbsp. baking powder
- 2 Tbsp. white sugar
- 1/2 tsp. salt
- 1/2 cup creme fraiche (130g)
- 1 tsp. vanilla essence
- 2 large eggs
- 1 cup frozen raspberries
- 3 apricots (just ripe but not very soft as they get squashed)
- 3 Tbsp. cream (for brushing)
- 1/4 cup demerara sugar (for sprinkling)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol220mg73% |
Sodium760mg32% |
Potassium300mg9% |
Protein12g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A40% |
Vitamin C20% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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