The Family Fish Pie Recipe | Yummly

The Family Fish Pie

DISH 'N' THE KITCHEN
17Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 filet (large, Steelhead Trout)
  • 3 teaspoons salt
  • 1/4 cup passata
  • 1 teaspoon garlic powder
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 3/4 cup vinegar (; divided into 3 amounts of 1/4 cup)
  • 6 sprigs fresh thyme
  • pastry (for single pie crust recipe here)
  • 500 milliliters fish (jar canned)
  • 4 eggs
  • 1 tablespoon olive oil
  • 1 onion (; diced)
  • 2 tablespoons cream
  • 2 teaspoons fresh thyme
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium90% DV2170mg
    Fat28% DV18g
    Protein63% DV32g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium2170mg90%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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