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Ingredients
US|METRIC
4 SERVINGS
- 1 filet (large, Steelhead Trout)
- 3 tsp. salt
- 1/4 cup passata
- 1 tsp. garlic powder
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 3/4 cup vinegar (; divided into 3 amounts of 1/4 cup)
- 6 sprigs fresh thyme
- pastry (for single pie crust recipe here)
- 500 mL fish (jar canned)
- 4 eggs
- 1 Tbsp. olive oil
- 1 onion (; diced)
- 2 Tbsp. cream
- 2 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2170mg90% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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