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The End Of Summer Greek Pasta Salad
NATTY'S PANTRY18Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag gemelli pasta
- 1 cup zucchinis (cut into a little cubes)
- 1 cup cherry tomatoes (cut in a half)
- 1 cup red bell peppers (cut into a little cubes)
- 1 cup radishes (thinly sliced)
- 1 cup baby carrots (thinly sliced)
- 1/2 cup sweet basil (thinly sliced)
- 1 can black olive (thinly sliced)
- 1 cup feta cheese
- pepper
- salt
- Italian dressing
- 1/2 cup extra virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 tsp. pepper
- 1/2 cup romano cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1550mg65% |
Potassium500mg14% |
Protein12g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A130% |
Vitamin C110% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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