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Ingredients
US|METRIC
4 SERVINGS
- 15 rum
- 1.5 oz. roast
- 0.25 oz. allspice (St. Elizabeth, Dram)
- 0.5 oz. tawny port (Yalumba Antique)
- 0.5 oz. sweet vermouth (Carpano Antica)
- glazed pecan (Maple, see recipe below dusted with edible gold glitter)
- cherry (Luxardo)
- 14 oz. rum (15 Year El Dorado)
- 1/2 cup roast (Intelligentsia El Diablo Dark)
- 1 cup pecans
- 3 Tbsp. maple syrup (organic)
- 1 pinch salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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