The Easter Cakes of Italy Recipe | Yummly

The Easter Cakes of Italy

ITALOCANADESE
15Ingredients
85Minutes
1630Calories

Ingredients

US|METRIC
  • 1 cube butter (9 tbsp)
  • 2 cups milk
  • 2 packages yeast (total of 16 grams of Quick Rise)
  • 3 whole eggs
  • 3 egg yolks
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons liquor (anisette, or brandy)
  • 1 teaspoon vanilla
  • 1 lemon
  • 8 cups flour (more if needed)
  • eggs
  • bread
  • 1 egg (beaten with 1 teaspoon of white sugar, for egg wash)
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    NutritionView More

    1630Calories
    Sodium36% DV860mg
    Fat35% DV23g
    Protein86% DV44g
    Carbs103% DV310g
    Fiber40% DV10g
    Calories1630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol435mg145%
    Sodium860mg36%
    Potassium720mg21%
    Protein44g86%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate310g103%
    Dietary Fiber10g40%
    Sugars110g220%
    Vitamin A10%
    Vitamin C35%
    Calcium35%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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