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Nathaniel Z.: "A little long on the skillet - cooked too quickly…" Read More
7Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 New York strip steaks
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 10 thyme sprigs
- 1 Tbsp. flat leaf parsley (fresh chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nathaniel Z. 5 years ago
A little long on the skillet - cooked too quickly, but still delicious. Added mushrooms.
Kristy McCrary 5 years ago
Absolutely delicious!! Was super easy to make and was mouth watering. My 6 and 8 year old loved it too.
Holt 7 years ago
loved it! i didnt have thyme but it still tasted delicous! i love cooking steak this way because it really captures all the juices! what i love the most is it doesnt take long at all and its simple to make!