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8Ingredients
8Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 beef roast (grass-fed, or bison roast, 3-4 pounds are what mine are usually)
- 15 cloves garlic (smashed or minced)
- 1 cup sweet onion (thinly sliced)
- 1/2 cup gluten free worcestershire sauce
- 1 cup beef stock (or water)
- 2 tsp. ground black pepper (fresh)
- worcestershire
- sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1790mg75% |
| Potassium100mg3% |
| Protein39g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
TLV 8 years ago
Smelled delicious, All-American. I've tried so many balsamic and brown sugar recipes, nice to go back to basics. The best I've had in a long time