The Easiest Herbed Focaccia Bread Recipe | Yummly

The Easiest Herbed Focaccia Bread

OH, SWEET BASIL(6)
Mary McLaughlin: "It’s in the oven. This is the second time I made…" Read More
9Ingredients
8Hours
100Calories
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Ingredients

US|METRIC
  • 2 cups bread flour (*all purpose is fine)
  • 1 teaspoon kosher salt
  • 2 cups warm water
  • 1 1/8 teaspoons instant yeast
  • 1/2 teaspoon sugar
  • 1 teaspoon fresh rosemary (Chopped, or 1/2 Teaspoon dried *see notes)
  • 1 teaspoon fresh parsley (chopped)
  • 1/2 teaspoon fresh thyme leaves
  • flaked sea salt (Maldon)
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    NutritionView More

    100Calories
    Sodium13% DV320mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Gretchen 2 months ago
    Turned out great the second time when I followed the second ingredient list. Only use 1 cup of water!!!
    Mary McLaughlin 2 months ago
    It’s in the oven. This is the second time I made this and it was so great the first time. That said, the first page lists 2 cups warm water but the directions says 1 cup. Use 1 cup. Otherwise it’s a five star recipe.
    Ginger Pierre 2 months ago
    It is delicious the instructions could have been a little better. I also needed a bigger pan. I made an olive oil dip with oil, garlic and herbs. Combined with the bread it’s mind blowing.
    Amanda Rouse 3 months ago
    I didn’t read the recipe correctly the first time & didn’t realize the resting time was quite so long (I missed the second period of resting before baking), so I didn’t quite get the timing right to have this with our meal. However, the end result was worth the wait, this was very tasty bread. This was my first time making focaccia bread, and I’m looking forward to doing it again sometime.
    Sandy Cash 3 months ago
    OMG! The only downside is having to plan ahead and make the dough the night before you want to eat it! So easy and so delicious! Came out perfect!
    Stefie x 4 months ago
    Jummy, perfect texture & pretty easy to make as long as you're patient! Put it in a bigger, rectangular baking tin the 2nd time & it still turned out perfect! ❤️

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