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11Ingredients
37Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free flour blend (regular flour works in this recipe, if you are not GF)
- 1 cup organic cane sugar
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup canola oil (organic)
- 1 tsp. vanilla
- 1 tsp. white vinegar
- 1 cup cold water
- 3/4 cup dairy-free chocolate chips (mini)
- confectioner’s sugar (for dusting)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sonja Brue 8 years ago
Amazing taste! I need to do a bit of adjustment for high altitude baking because the center didn't get done and I left it in for 20 additional minutes. I will add a bit of flour next time.