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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup kosher salt
- 1/2 cup sugar
- 2 tsp. pink salt
- 4 Tbsp. pickling spice (divided in half)
- 1 beef brisket (3-12 lbs)
- 1 gal. water (16 cups or 4 liters)
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