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5Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup granulated sugar
- 1/4 cup water
- 6 Tbsp. salted butter (cut into pieces)
- 1/2 cup heavy cream (at room temperature)
- 1 tsp. coarse sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium290mg12% |
Potassium15mg0% |
Protein0g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber |
Sugars20g |
Vitamin A8% |
Vitamin C0% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jessica DeWitt 2 years ago
Mine didn’t turn out well, but that is likely more user error than recipe issue. I think I needed to heat the sugar much longer. Still really tasty though!
Brandt 3 years ago
Tastes good but I can never get my carmel to darken enough before sugar crystals start forming. This is the final product every time. Ive made this many times and it’s the same results every time.
skeet yeet 3 years ago
I accidentally used a third of a cup instead of 1/4 of a cup. And I used evaporated milk instead of heavy cream because that’s all I had on hand. I had it reduce on the stove for 20+ minutes to get the desired consistency but over all a good recipe.
Vee 4 years ago
This recipe was so easy and the caramel sauce so delicious! I will definitely make it again.
Muir 6 years ago
It was alright. I’d recommend using brown sugar so the sauce is darker. If you’re looking for an especially delicious new recipe I wouldn’t recommend this but it’s averagely good.
irina 7 years ago
It's indescribable. I could eat this sauce with a spoon. It's literally too good. Cuz home made things are always the best.
Jelly K. 8 years ago
Very first time making caramel - turned out super! Just a little bit grainy but that was probably my fault. Would make again. Easy instructions.