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The Easiest And Lightest Pie Crust Ever.
HAGARABDALRAOUF2Ingredients
10Minutes
35Calories
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Description
This crust doesn't even require baking at all. After you're done with making it you can just scoop in whatever filling you want and you're good to go.
Ingredients
US|METRIC
2 SERVINGS
- crackers (Grahams, depending on the size of your dish/bowl)
- 1/2 Tbsp. greek yogurt
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Directions
- Put the graham crackers in the food processor and crush it to fine crumbs, or you can just put them in a plastic bag and with a spoon start crushing them.
- Put them in the bowl and mix with the greek yogurt well till the crackers are finally coated and held together.
- Press into a pie crust form in a pie pan or even the same bowl
- And you're done.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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