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5Ingredients
78Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 pkg. onion soup mix (Lipton's Beefy)
- 1 1/2 lb. baby carrots
- 3 cups water
- 2 Tbsp. cornstarch
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Reviews(3)
Nick Reynolds 10 months ago
Turned out great with everything nice and tender. I used a two pound chuck roast and substituted some of the carrots for quartered red potatoes and it was perfect. This recipe is a little lighter on the seasoning so its great if people like to salt and pepper their own plate.
Lori Worline 3 years ago
It was awesome. The meat was tender and juicy. I will make this again for sure!!