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jill conner: "It was really good. I made a few changes. I baked…" Read More
7Ingredients
8Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. canned chicken (drained, rinsed, and shredded)
- 1 can cream of chicken soup
- 2 Tbsp. sour cream
- 1/2 cup shredded cheese (cheddar or jack cheese)
- 2 Tbsp. salsa
- 1/2 cup milk
- 10 corn tortillas
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jill conner a year ago
It was really good. I made a few changes. I baked it in the oven at 350 for 30 min and added a little bit of cream cheese to the sauce and used mozz cheese when I sprinkled the cheese on top at the end. I also threw half a small can of green chilies to the sauce