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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 1/2 lb. savoy cabbage (cut into 8 wedges with some core attached)
- 1 cup bread cubes (1″ crustless)
- 1 tsp. mustard powder
- 8 Tbsp. olive oil (divided)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- ground black pepper (Freshly)
- 2 lb. sausages
- 9 kielbasa
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1750mg73% |
| Potassium1000mg29% |
| Protein39g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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