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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. dry pasta (cooked al dente)
- 4 Tbsp. extra-virgin olive oil (or more)
- 1/2 cup red onion (sliced and quartered)
- 4 asparagus (sliced on the diagonal into 1-inch pieces)
- 8 cherry tomatoes
- 2 Tbsp. pine nuts
- 12 chanterelle mushrooms (dried and reconstituted, or fresh and sliced mushrooms)
- 2 large garlic cloves (finely chopped)
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. anchovy paste
- 2 handfuls arugula (fresh, rinsed)
- 2 proscuitto (very thin slices, sauteed briefly until crispy)
- 2 oz. fresh goat cheese
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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