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The Definitive Gluten Free Croissant
BETTER BATTER14Ingredients
90Minutes
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (8 Tablespoons each, frozen)
- 1 pkg. bread machine yeast (or, tbsp rapid rise)
- 1/4 cup warm water
- 1/4 cup sugar
- 2 sticks butter (8 tbsp each, cold)
- 3/4 cup full fat sour cream
- 3/4 cup ricotta cheese (Full Fat)
- 1 egg
- 2 1/2 cups gluten free flour (Better Batter)
- 1 tsp. salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 3 cups flour (Better Batter, for rolling)
- 2 egg whites (beaten with 1/4 c water, till slightly foamy)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1680mg70% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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