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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. spaghetti (cooked)
- 16 oysters (shucked)
- 4 strips bacon (cooked and chopped)
- 1/2 lb. celery root (par-blanched or raw and small-diced)
- 1 Tbsp. capers
- 2 tsp. garlic (minced)
- 1/2 cup fresh lemon juice
- 4 Tbsp. butter
- fresh parsley (for garnish, optional)
- pasta water (Reserved, as needed)
- black pepper (as needed)
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