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Ingredients
US|METRIC
12 SERVINGS
- 48 oysters (small to medium, such as Wellfleet or Beau Soleil, scrubbed)
- 1 cup unsalted butter (cut into 1/2-inch slices)
- 6 shallots (medium, peeled and thinly sliced)
- coarse salt
- 3/4 cup all-purpose flour
- 1/2 cup herbsaint
- 4 cloves garlic (finely grated)
- 1 Tbsp. oil (finely chopped, packed anchovy fillets, in their oil)
- 1 1/2 cups heavy cream
- 1 lb. baby spinach (stemmed, washed, and chopped)
- 1 lb. watercress (fresh, stemmed, washed, and chopped)
- 2 sprigs fresh basil (chopped)
- 2 sprigs fresh tarragon (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup panko (toasted)
- 1/4 cup dried breadcrumbs
- 2 scallions (trimmed, white and light green parts only, thinly sliced)
- 2 lemons
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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