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Ingredients
US|METRIC
4 SERVINGS
- 1 Pillsbury Pizza Crust (Classic, or your favorite pizza crust)
- 1 cup tomato sauce (see homemade recipe below)
- 1/2 lb. ground elk (Burger)
- 1/2 cup mushrooms (chopped)
- 1/2 cup black olives (chopped)
- 1 white onion (small, chopped)
- 16 oz. ricotta cheese
- 8 oz. fresh mozzarella (sliced)
- romano cheese (grated)
- 2 Tbsp. olive oil
- 2 Tbsp. melted butter
- jalapenos (Sliced, optional)
- 15 tomatoes (medium sized)
- 1 white onion (medium, chopped)
- 4 cloves garlic (chopped)
- 2 carrots (large, peeled and chopped)
- 1 stalk celery
- 1/2 red bell pepper (large, chopped)
- 1 bay leaf
- 1 Tbsp. italian seasoning
- 1/2 cup red wine (Cabernet or Merlot)
- 3 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1350mg56% |
| Potassium2170mg62% |
| Protein46g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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