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Ingredients
US|METRIC
1 SERVINGS
- 60 grams chicken meat (cut to thin slices)
- 2 tsp. light soy sauce
- 1/4 tsp. cornstarch
- 1/4 tsp. salt
- 1 dash ground white pepper
- 2 Tbsp. vegetable oil
- 3 crushed garlic
- 50 grams onion (cut into thin slices)
- 50 grams choy sum (cut into small sections)
- 100 grams noodles (after cooked = 220 g)
- 30 grams bean sprout
- 30 grams carrots (cut into thin strips)
- 60 grams bell pepper (cut into thin strips)
- 1/4 tsp. sesame oil
- 10 grams spring onion (cut into small pieces)
- 3 tsp. light soy sauce
- 1/4 tsp. dark soy sauce
- 3 tsp. oyster sauce
- 1/4 tsp. ground white pepper
- 1 tsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium2790mg116% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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