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Ingredients
US|METRIC
5 SERVINGS
- 2 kilograms chicken pieces (– drumsticks, thigh cutlets, wings)
- 2 cups plain flour
- 1 Tbsp. ground ginger
- 1 Tbsp. mustard (dried)
- 1/3 Tbsp. dried basil
- 2 Tbsp. garlic salt
- 1 Tbsp. celery salt
- 2 Tbsp. black pepper
- 4 Tbsp. paprika
- 1 Tbsp. dried thyme
- 1/3 Tbsp. salt
- 3 1/3 Tbsp. dried oregano
- 1 cup buttermilk
- 1 egg (lightly beaten)
- 2 liters canola oil (for deep frying)
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