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22Ingredients
┅Seconds
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 6 garlic cloves (finely chopped)
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 2 tsp. Creole seasoning (such as Zatarain’s)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. crushed red pepper flakes
- 10 cups collard green leaves (packed torn, from about 4 bunches)
- 1/4 head green cabbage (thinly sliced)
- 1/4 yellow onion (or small white, thinly sliced)
- 1/3 cup mayonnaise
- 1 tsp. freshly ground black pepper
- 1 Tbsp. distilled white vinegar (or more)
- kosher salt
- 1/2 cup mayonnaise
- 1/4 cup hot cherry peppers (chopped pickled)
- 1 tsp. hot sauce
- 1 tsp. ketchup
- 1/8 tsp. freshly ground black pepper
- 12 slices rye bread
- 8 swiss cheese (thick-cut slices deli-style)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1940mg81% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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