The Classic Sephardic Sabbath Stew Recipe | Yummly

The Classic Sephardic Sabbath Stew

STROUM CENTER FOR JEWISH STUDIES
22Ingredients
70Minutes
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Ingredients

US|METRIC
  • 1/2 organic chicken (quartered)
  • 1 lamb shank (grass-fed)
  • 1 piece meat (grass-fed beef chuck, in one piece, about 1 pound)
  • 4 beef (organic, marrowbones)
  • eggs (organic, pasteurized)
  • chickpeas
  • 2 onions (with 1 clove stuck to each)
  • 6 carrots
  • 4 celery stalks
  • 1 sprig fresh cilantro (or parsley)
  • 3 bay leaves
  • 1 teaspoon ground caraway seeds (or to taste)
  • 1 teaspoon cumin seeds (or to taste)
  • 1/2 teaspoon cilantro (dried, or to taste)
  • 1 teaspoon black peppercorns
  • fresh spinach leaves (or chard)
  • 1 pound ground beef (organic, or a mixture or beef and chicken)
  • 2 garlic cloves (minced, or to taste)
  • 2 tablespoons parsley (minced)
  • 1 egg
  • breadcrumbs
  • 1/8 teaspoon cinnamon
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