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The Classic Potato Gratin

LE CREUSET
9Ingredients
105Minutes
550Calories
Read Directions

Ingredients

US|METRIC
  • 1 large garlic clove (peeled and halved)
  • 3 tablespoons unsalted butter (room-temperature)
  • 3 pounds russet potatoes (peeled)
  • salt
  • freshly ground pepper
  • 1 1/2 cups creme fraiche
  • 1 1/2 cups grated Gruyere cheese (packed, about 6 ounces)
  • 1 teaspoon fresh rosemary (finely chopped, optional)
  • 2 tablespoons chives (chopped, or fresh Italian parsley, or a little of both)
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    NutritionView More

    550Calories
    Sodium14% DV340mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium340mg14%
    Potassium1290mg37%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C30%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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