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The Classic French Omelet with Chives
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY6Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 large eggs (not medium and not extra large*)
- 1 tsp. chives (finely chopped, plus more for sprinkling)
- 1 Tbsp. sweet butter
- 1 Tbsp. cream (or water, Bert said cream makes a creamy omelet, water, a fluffy omelet)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium930mg39% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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