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Ingredients
US|METRIC
6 SERVINGS
- 2 cups clams (approximately 4 dozen littleneck, finely chopped cooked and cooled clams)
- 1 1/2 cups sour cream
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 tsp. worcestershire sauce
- 1/2 tsp. Tabasco Sauce
- 1/4 cup chives (finely chopped)
- cayenne pepper
- kosher salt
- potato chips (Thick-cut, for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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