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The City and the Country Mac and Cheese
INGRIDSTEVENS21Ingredients
85Minutes
800Calories
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Description
Southern Living
Ingredients
US|METRIC
8 SERVINGS
- 12 oz. elbow macaroni
- 4 cups smoked fully cooked ham (diced)
- 1 cup country ham (diced)
- 2 Tbsp. vegetable oil
- 6 Tbsp. butter
- 1/3 cup onion (grated)
- 2 tsp. dry mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. ground red pepper
- 5 Tbsp. all-purpose flour
- 3 1/2 cups milk
- 1 3/4 cups heavy cream
- 2 tsp. prepared horseradish
- 2 tsp. worcestershire sauce
- 2 cups shredded extra sharp cheddar cheese
- 2 cups Gruyere cheese (diced)
- 1 1/2 cups fresh breadcrumbs (soft, about 4 white bread slices)
- 2 Tbsp. butter (melted)
- 1 Tbsp. fresh chives (minced)
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Directions
- Preheat oven to 350°. Prepare pasta according to package directions for al dente.
- Stir together smoked ham and country ham. Sauté half of ham mixture in 1 Tbsp. hot oil in a large skillet 7 to 8 minutes or until lightly browned. Repeat with remaining ham mixture and oil.
- Melt 6 Tbsp. butter in a large saucepan over medium heat. Add onion and next 5 ingredients, and sauté 30 seconds or until fragrant. Add flour, and cook, stirring constantly, 2 minutes or until golden brown and smooth. Gradually whisk in milk and cream, and bring to a boil, whisking occasionally. Reduce heat to medium-low, and simmer, whisking constantly, 5 minutes or until slightly thickened and mixture coats a spoon. Stir in horseradish and Worcestershire sauce. Remove from heat, and stir in Cheddar cheese until melted. Stir in pasta, ham, and Gruyère; pour into a lightly greased 13- x 9-inch baking dish.
- Process breadcrumbs and 2 Tbsp. melted butter in a food processor 6 to 7 seconds to combine. Sprinkle over pasta mixture.
- Bake on an aluminum foil-lined jelly-roll pan at 350° for 30 minutes or until bubbly and golden. Remove from oven to a wire rack, and cool 15 minutes. Top with chives.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat29g145% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium960mg40% |
Potassium530mg15% |
Protein27g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C6% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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